Peppercorn, Black Ground - 1 tablespoon

Combines with:  nearly all culinary herbs and spices but has an affinity for, allspice, basil, caraway, cardamom, chile, cinnamon, cloves, coriander seeds, cumin, curry leaf, fennel seed, fenugreek seed, garlic, ginger, oregano, paprika, parsley, rosemary, sage, savory, thyme, turmeric

Traditional Uses:  red meats, game, seafood, eggs