Peppercorn, Black Whole - 1 tablespoon

Combines with:  nearly all culinary spices and herbs but especially with, allspice, basil, caraway, cardamom, chile, cinnamon, cloves, coriander seeds, cumin, curry leaf, fennel seed, fenugreek, garlic, ginger, oregano, paprika, parsley, rosemary, sage, savory, thyme, turmeric

Traditional uses:  red meats, game, seafood, eggs