Chives - 1 tablespoon

Combines with:  basil, chervil, cress, dill leaf, fennel fronds, lovage, onion, garlic, parsley, sorrel.

Traditional uses:  scrambled eggs and omelets, sour cream, salad dressings and mayonnaise, white sauces, mashed potatoes, vichyssoise, seafood and chicken dishes as a garnish.