Cilantro - 1 tablespoon

Combines with:  basil, curry leaf, dill leaf, fenugreek leaf, garlic, lemongrass, lemon myrtle, pandan leaf, parsley, Vietnamese mint

Traditional Uses:  Asian and Middle Eastern salads, Latin American ceviche, salsas, salads, and cooked sauces, stir fries and curries, Indian rice dishes