Cloves, Ground - 1 tablespoon

Combine with:  allspice, amchur, cardamom, chile, coriander seed, cumin, ginger, kokam, licorice, nutmeg, star anise, tamarind, turmeric

Traditional uses:  cakes, hams, sweet pastries, cookies, stewed fruit, curries, mulled beverages, Moroccan tangines, preserved lemons, preserved meats, pickles, sauces, Chai Tea