French Thyme - 1 tablespoon

Sweeter and less robust than regular Thyme

Combines with:  ajowan, basil, bay leaf, coriander seed, garlic, marjoram, mint, nutmeg, oregano, paprika, rosemary, sage, savory, tarragon

Traditional uses:  soups, casseroles, meat loaf, terrines, sausages, potatoes, poultry