Ginger - 1 tablespoon

Combines with:  allspice, cardamom, chile, cinnamon, cloves, coriander, cilantro, cumin, curry leaf, fennel seed, galangal, lemongrass, lemon myrtle, makrut lime leaf, paprika, star anise, turmeric

Traditional uses:  cakes, pastries, cookies, pumpkin, squash, all curries, Asian stir-fries, red meats (has a tenderizing effect), seafood