Coriander, Ground - 1 tablespoon

Combines with:  all culinary spices but is best with, akudjura, allspice, caraway, cardamom, chile, cinnamon, cloves, cumin, fennel seeds, ginger, pepper, turmeric, wattleseed

Traditional Uses:  curries, sweet cakes, cookies and biscuits, fruit pies, chicken and seafood casseroles