Mustard Seed, Yellow Ground - 1 tablespoon

Combine with:  allspice, cardamom, chile, cinnamon, cloves, coriander seed, cumin, fennel seed, fenugreek seed, galangal, ginger, nigella, paprika, pepper, star anise, tamarind, turmeric

Traditional uses:  pickles, salad dressings, mayonnaise, spiced vinegars, prepared mustard, cooking oils