Paprika - 1 tablespoon

Combine with:  nearly all culinary herbs and spices pair well with paprika.  The top ones are: allspice, basil, caraway, cardamom, chile, cinnamon, cloves, coriander seeds, cumin, fennel seeds, garlic, ginger, oregano, parsley, pepper, rosemary, sage, thyme, turmeric

Traditional Uses:  Hungarian goulash, chicken, veal, pork, eggs, sauces, meatloaf, broiled, barbecued, roasted meats