Parsley - 1 tablespoon

Combines with:  arugula, basil, bay leaf, chervil, chicory, chives, dill, fennel fronds, garlic, lovage, marjoram, mint, oregano, rosemary, sage, thyme

Traditional uses:  chimichurri, eggs, mashed potatoes, tabouli, soups, pasta, fish, and poultry