Rosemary - 1 tablespoon

Combines with:  ajowan, basil, bay leaf, coriander seeds, garlic, marjoram, nutmeg, oregano, paprika, sage, savory, tarragon, thyme

Traditional uses:  scones, dumplings, breads, pork, lamb, duck, potatoes, soybeans, game, zucchini, eggplant