Saigon Cinnamon

Combine with:  allspice, caraway, cardamom, chile, cloves, coriander seeds, cumin, ginger, licorice, nutmeg, star anise, tamarind, turmeric

Traditional Uses:  cakes, sweet pastries, cookies, stewed fruits, curries, beverages (chai tea), Moroccan tagines, preserved lemons, sauces